Pizza
Trade cloth edition in very good condition.
Everyone’s favorite takeout food is about to become everyone’s make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushrooms, brie, and walnut; kid-friendly pizzas that they can help prepare; and super-fast pizzas for a rushed evening. There are even dessert pizzas-so you can eat it for every course!
Trade cloth edition in very good condition.
Everyone’s favorite takeout food is about to become everyone’s make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushrooms, brie, and walnut; kid-friendly pizzas that they can help prepare; and super-fast pizzas for a rushed evening. There are even dessert pizzas-so you can eat it for every course!
Trade cloth edition in very good condition.
Everyone’s favorite takeout food is about to become everyone’s make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushrooms, brie, and walnut; kid-friendly pizzas that they can help prepare; and super-fast pizzas for a rushed evening. There are even dessert pizzas-so you can eat it for every course!
ISBN 978-1-4549-1015-2
Pamela Clark
2013